Baked Pistachio cake with Honey buttercream

I baked this just because I want to try out the recipe and we have someone over for the weekend. It was pretty expensive and a lot of work. For me, shelling the pistachios and grinding them to powder is a bit too much work ;p

Well anyway, I iced the cake, tied a ribbon around it..and attached my 1st Anemone and voila!