Saturday, September 4, 2010

Purse cake

I have some leftover fondant and thought I will try my hand on a purse cake. Purse and shoes cake are like the craze now and so why not. It was a bit too dark for me to place it at the usual spot for photography....and I was rushing to start cooking for dinner and so, I touched up the background a little to hide the messy background.
This simple purse cake serves 4-5 persons. Cake is covered with buttercream and later with fondant. Decorations are fondant and edible pearls.

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